The Project
Guests at Wind Creek Atmore may select from one of four distinct dining options to fulfill their desire for a gourmet meal or a quick snack.
The 350-seat “Taste” buffet features an exciting and extensive buffet featuring multiple international offerings. Shades of red, warm woods and stone combine to create an interesting and relaxing atmosphere for diners. “Grill” provides casual three-meal dining, where a contemporary menu meets old-fashioned Southern favorites. Table, banquette and bar seating meet the dining preferences of any guest.
Inside “Fire” Wind Creek’s upscale dining option which seats 84, guests may dine on prime steaks and seafood. Shades of blue and red and a stone wall with vertical light fixtures connect the design to other spaces within the resort.
“Brew” is place for guests to grab a quick cup of coffee or a pastry. The natural wood and the openness of the space make this the perfect quick stop.
