Four Winds South Bend: Casino Foodservice
From Foodservice Equipment & Supplies Magazine
By Donna Boss
December 01, 2023
The owners of Four Winds Casino wanted to expand its gaming to accommodate more guests at peak times. Casino leadership also wanted guests to have a multiday experience that included staying at the hotel and visiting the restaurants and spa. In addition, a conference center was added to accommodate businesses and groups to host meetings and other events.
Four Winds Casino South Bend opened on Jan. 16, 2018. In 2022, the casino expanded to 98,000 square feet, and at the same time the gaming floor included 1,900 slot machines. On March 1, 2023, the hotel, outdoor pool, Cedar Spa, Edgewater Café, and Ribbon Town Conference and Event Center opened.
“The external and internal property design integrates tribal cultural references and symbolism with contemporary details to achieve the elegant lodge style now synonymous with the Four Winds brand,” says Paul Bell, AIA, principal/project manager, HBG Design, Memphis, Tenn.
Situated on the third floor, the Edgewater Café serves as the hotel’s main restaurant and provides food and beverages for the adjacent outdoor rooftop pool area.
“Natural light streams through clerestory windows and a retractable glass partition wall that connects to the pool atmosphere,” Bell says.
Glass-enclosed fireplaces extend from the glass partition wall into large skylights, providing guests with views of the towering hotel above and a vertical ribbon light show in the evening.
“The restaurant mingles a multicolored textural tile accent wall, stone, and wood detailing into the warm contemporary palette,” says Joseph La Vallee, lead interior designer, HBG.
One main challenge the Edgewater Café project team faced was fitting the kitchen below a hotel tower that required many structural columns for support. “Therefore, we aligned the traffic aisles for the servers and chefs with space between the columns,” says Trish Jass, senior operations project manager, Rippe Associates, Minneapolis.
“We also made use of some oddly spaced areas for the dish room and storage areas,” says Mike Wrase, senior project manager, Rippe Associates. “Another challenge, the exhaust hood in low ceilings, was addressed by installing an exhaust hood that is shallower and deeper than it would have been with higher ceilings.”
After menu items arrive at the hotel/event center dock, staff bring them through the back of the house to elevators and up to the third-floor kitchen, which contains a walk-in cooler, a walk-in freezer and dry storage. Storage areas reside at the back of the kitchen, so the food can flow forward toward the customers.
Staff take trash and materials that can be recycled from the third floor down the back-of-the-house elevators to the dock.
A Solid Decade as a BD+C Hotel Design Powerhouse
HBG Design is honored to share that the firm has once again been ranked among the Top 5 Hotel Design firms in the Nation by Building Design + Construction Magazine’s Giants 400 Survey. This milestone marks a decade of unwavering commitment to excellence, as a Top 10 ranked hotel design giant since 2012. See the full Hotel Giants List.
A Decade of Consistency:
For ten consecutive years, HBG Design has been a force to be reckoned with in BD+C's Hotel Architecture Firms survey. Our consistent presence in the top 10 is a testament to our ability to navigate the evolving landscape of hospitality design trends, client expectations, and industry dynamics while maintaining an unwavering commitment to innovation and quality.
Navigating Change with Precision:
As a BD+C Hotel Design Giant, HBG Design has not merely adapted to change; we've embraced it with precision. Our designs reflect an understanding of the dynamic nature of the industry, ensuring that each project remains not just relevant but a trailblazer in its own right.
Client Trust: The Cornerstone of Our "Design Giants" Status:
At the core of our ‘Design Giants’ status is the trust and satisfaction of our clients. HBG Design’s client-centric approach, a hallmark of our success, ensures that every project is a collaborative journey, resulting in designs that not only meet but exceed expectations.
Team Synergy and Expertise:
The journey to becoming a BD+C Hotel Design Giant is a collective effort, and our talented team at HBG Design stands at the forefront. Architects, designers, and support staff collaborate seamlessly, bringing forth their expertise to craft spaces that tell unique stories and elevate the guest experience.
Looking Forward to the Next Decade:
As we celebrate a decade of excellence at the top of the BD+C Hotel Design Giant charts, HBG Design is geared up for the next chapter. Our commitment to designing experiences remains steadfast, and we look ahead to setting new standards, exploring innovative avenues, and continuing to be a giant in hotel design.
Hospitality Design Giants: HBG Design Shines
Ranked among the Top 5 Hospitality Design Giants in the Nation by Building Design+Construction, HBG Design continues to soar.
With a record-breaking 552 AEC firms contributing data to BD+C's 2023 Giants 400 Report, our spot in the prestigious list showcases our unwavering commitment to excellence in the realm of hospitality design.
Over the years, we've steadily ascended the ranks of the Top 10 Hospitality Design Giants, going from #7 in 2020 to an impressive #5 in 2023. Our journey signifies our remarkable history and consistent success.
A History of Excellence
Founded in 1979, HBG Design has remained a premier hospitality design firm. Our team, comprising more than 100 professionals specializing in architecture and interior design, excels in creating exceptional hotel designs, resorts, and gaming and entertainment venues.
We've contributed to over 30,000 hotel rooms and have developed more than 35 million square feet of gaming and entertainment spaces, food and beverage establishments, hotels, conference facilities, event spaces, and retail areas in the last two decades. Our enduring influence underscores our commitment to setting industry standards in hospitality design.
Exploring Recent Projects
Our most recent work consists of a diverse array of unique hospitality design experiences, with each one showcasing our ability to seamlessly blend creativity with functionality.
Located in South-Central Oklahoma, this 16-story, 304-key Spa Tower radiates contemporary elegance and invites guests to a 230,000 square foot realm of tranquility and indulgence.
Spanning over 5 ½ acres, this meticulously designed pool complex offers a variety of pools, private cabanas, and amenities for relaxation and entertainment.
This 23-story glass hotel stands as a testament to the Pokagon Tribe's rich heritage. The 317-key hotel, 82-suite hotel, Cedar Spa, and conference and events expansion celebrate culture and the natural elements of native lands.
Designed in Memphis, Tennessee, this upscale Caption by Hyatt hotel offers a dynamic hospitality experience with a neighborhood feel, reflecting the spirit of the community.
Our consistent presence on the Building Design+Construction Giants 400 list is not just a reflection of our past success but a promise of what lies ahead. Our commitment to delivering excellence in hospitality design remains unwavering.